When bottling up that fresh batch of kombucha make sure you are using the correct bottles, failure to do so could lead to a huge mess or even worse someone getting hurt from the bottle exploding. There are many Kombucha-bottling “Do’s and Don’ts”. These include, but are not limited to: -Do use glass, ceramic, or …
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Types of Teas Used for Kombucha
When making kombucha you can use many types of tea from black to oolong. The main job of the tea in kombucha is to give the symbiotic culture of bacteria and yeast (SCOBY) nutrients to feed off of so you must use a caffeine containing tea. Most kombucha tutorials say that you have to use …
Welcome to my Kombucha Blog!
Hello there! My name is Samantha Singer. I am currently a student at SMC and love to open my horizons to new and interesting ventures. I love kombucha and this is my Kombucha blog! On this blog, I will be writing and sharing about all things Kombucha! Whether that be posts about making kombucha, bottling …
Different Flavors of Kombucha
A really fun aspect of making Kombucha is the endless possibilities of flavors you can create! Not only are there so many great options when it comes to flavors and creations of Kombucha pre-bottled on the market, you can make some really fun flavor combinations by scratch! I want to dedicate this blog post to …
How To Make Kombucha:
Recipe for 1 Quart Kombucha Ingredients: 4 cups Water 1/4 Cup Sugar 3 bags or 1 tbsp Black tea 1/2 Cup Scoby starter liquid Brew sweet tea, let it cool until it reaches room temperature. Combine sweet tea with starter culture (this can just be kombucha from the last batch or store bought raw unflavored) …
Benefits of Kombucha
Kombucha has many health related benefits that make drinking the fermented tea so rewarding! These benefits include, but are not limited to: Probiotics Probiotic bacteria for gut health- Having a healthy gut lining not only makes us feel better, it also supports healthy digestion, mental health, and promote lung health with bronchodilators such as theophylline …
Sambucha 