Sambucha Kombucha

Recipe for 1 Quart Kombucha Ingredients: 4 cups Water 1/4 Cup Sugar 3 bags or 1 tbsp Black tea 1/2 Cup Scoby starter liquid  Brew sweet tea, let it cool until it reaches room temperature. Combine sweet tea with starter culture (this can just be kombucha from the last batch or store bought raw unflavored)… Read more

When bottling up that fresh batch of kombucha make sure you are using the correct bottles, failure to do so could lead to a huge mess or even worse someone getting hurt from the bottle exploding. There are many Kombucha-bottling “Do’s and Don’ts”. These include, but are not limited to: -Do use glass, ceramic, or… Read more

When making kombucha you can use many types of tea from black to oolong. The main job of the tea in kombucha is to give the symbiotic culture of bacteria and yeast (SCOBY) nutrients to feed off of so you must use a caffeine containing tea. Most kombucha tutorials say that you have to use… Read more